I always feel bummed when my steaks are so fatty. I'm the kind of person that takes time to cut away the fats that I can remove.... This was the fattiest steak I've eaten in my life & we're not taking marbling. #sad

The previous seared Black Angus Ribeye Steaks ($22++) I'd eaten here were alright; great texture - & today's was no exception in that regard, but dat fat tho.

The free raclette promotion also wasn't great - the cheese having hardened already when I tucked in. But, no matter - since it's free & a solid piece, I just moved it to one side.

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Seems like you got the short end of the steak-sorry, I meant stick
Russell Leong clearly you are sorry not sorry!!!! 😆