Yuan Yang Yong Tau Foo

I like variety when it comes to food and because I can get so fickle minded about choosing whether I like my noodles dry or with soup , I end up ordering my noodles dry ( and with no sweet sauce). So just before starting my meal , I would siphon out half of the noodles and place it in the bowl of soup with ingredients . Ta-da! Now I have both dry and soup yong tau foo , thus yuan Yang yong tau foo.

I like how Fresh the ingredients are at this stall and how superior the soup stock is ( with ikan billis remnants that you can see floating about in the soup). There's a great umami taste that definitely doesn't come from msg but from the sweetness of the ikan billis and the yellow beans.

The quality of the kwey tiao used is also good , rendering it smooth and silky . The best part is the home made Chilli which has a nice fiery kick and it goes very well with the yong tau foo ingredients ( especially the Beancurd stuffed with fish paste) . I love that this stall sells yam as part of the selection because it can be quite rare to see yam being served nowadays.

Go early before 11.45 am so that you can skip the queue because it could be a Long wait after that .

Ingredients are at 60 cents per piece and for the portion that you see in my photo , I paid 4.20 . Very value for money .

Definitely one of my favourite places for a nice , home - cooked feel meal .