For those who seek a more balanced meal, the new offerings of pan-grilled fishes, paired with pilaf rice with sautéed veggies (+$1) or veg salad (+$1) as sides with every order is the answer. Choices ranging from Premium White ($10.70), Sea Bass ($12.40), Salmon ($12.90) and Haddock ($15.90). My favourite being the flaky-fresh salmon.

Or pick the Surf N Turf Platter ($25.90) that feeds two, with a hunk of grilled premium dory, 2 slabs of grilled chicken, 3 grilled shrimps, 3 grilled calamari, a small heap of fries and pilaf rice.