Coming back once again to satisfy my craving. The queue was fast during weekdays dinner time.

This time I got the special item on the menu that comes with lots of ikura.

Sadly this trip disappointed me a lot. The unagi was served cold, even though the taste is still similar.

Also because of hygiene purpose, they no longer giving raw wasabi, even the sauce and seaweed are packaged. Their cold tea was served in foam cup. Just hope it won’t be permanently like this, certainly bringing the quality down.$53.70++