Last weekend, I went back to this place which I used to visit regularly years ago, and it's still as good. This is one hor fun with wok hei! There aren't many hor fun with good wok hei nowadays, and it has became a norm to expect your hor fun to be just another saucy-starchy kway teow.
🔸
But Mong Kok, which serves dim sum, serves very good beef hor fun. The kway teow is hidden beneath all that 鼓汁 (fermented black soybeans sauce), but those are fierce kway teow with lots of wok hei. Lift the noodles up like in this photo, and you can see the wok-char on the strands of the kway teow.
🔸
And since the noodles are hidden under the gravy each time it's served, it's always hot when you start eating it... And you can see the smoke radiating from my kway teow here. This came with spicy black bean sauce, so you will get many fiesty mouthful of this beef hor fun.