Nestled in the basement of Golden Mile Tower is this rather tasty Ding Tai Feng-like fried rice. The rice grains were fluffy and they were quite generous with the portion of eggs. They have different protein options, which include the pork chop and shrimps, as well as different variants of fried rice, including egg fried rice, XO fried rice, mala fried rice, and tomyum fried rice. The latter two options weren’t available when we were there though. You can also add on various toppings for $1, but only tobiko was available when we were there too.

Of the two proteins, I thought that the pork chop was much more worth it. The pork is charred on the outside and quite well seasoned. Better than DTF’s rendition in my opinion. In comparison, the prawns weren’t as tasty and there was only 6 of them, so you don’t get as much as the pork. The tobiko add on was a good choice though, because it adds a nice salty crunch and it’s fun popping them as you eat.

That said, we waited a whopping 1 hour for our fried rice although there were only 8 parties in front of us. Seeing as how only 2 plates came out every 10 mins or so, I’m not sure if I could justify such a waiting time haha. (We went on a Saturday afternoon at about half an hour after they opened.) I know they’re a small shop, but it felt terribly inefficient to me. Honestly, would rather pay more to not wait for such a long time. Worth a try if there’s no queue though.