The best (and perhaps only?) place in Singapore for devouring bistecca fiorentina. However, for other beef cuts (eg. tomahawk, rib eye), the pieces served at the American houses (Wolfgang, Cut, even Morton’s) tend to be more flavourful. Delicious slides include purée, frites, and spinach. Too bad they don’t do bone marrow dishes anymore. Impressive list of Italian wines. Smooth service even if not extremely proactive.m