Still preferring to order my egg noodles separate from my soup wanton. See the generous spring onion and ginger - you'll not get that anywhere else but HK. Love the simplicity of Hong Kong wanton noodle, without the thick Viet oyster sauce, Malaysian black soy sauce, Singapore chili paste, China bean paste... , the noodle's original egg and ghee taste comes through unmuffled, uncluttered, unbelievably good!

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