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Cold, springy ramen with a slice of pork chashu, lots of fresh green onions and menma (bamboo shoots) to be dipped in a big bowl of warm, intensely flavoured, slightly spicy sauce. Lots of garlic, green onions, bits of melt-in-your-mouth braised pork, sesame seeds amongst others give the pork-based broth a rich umami taste. Very generous serving and quick service! [RM23.50]

Photo credits to Emily Choong 🌹