We checked out the revamped @Level33_SG which has a new menu other than its dining space. This dish is part of the Degustation Menu, where the
thinly shaved squid noodles is served in a housemade seafood consomme, along with asparagus, lager-pickled enoki, wakame and peas. The overall flavour is light, yet tasty as the dish is finished off with dill oil, pea tendrils and edible flowers.

Quite a couple of other favourite dishes here for us, and it is not exaggerating to say the new menu has brought the city-view restaurant to another level.