![4xFOUR by 2 Michelin-starred Chef Claude Bosi of Hibiscus, UK [$188].](https://burpple-2.imgix.net/foods/1d2d1feb65e34ec8ad61332483_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Main course: Loin of fallow deer, pumpkin, passionfruit, smoked grand-veneur. Amazing how the flavors yield so beautifully together.
4xFOUR happens now till Nov 20, featuring a stellar line-up of four internationally acclaimed Michelin-starred Chefs.
Details at www.4xfour.sg.
