Sukiyaki Teishoku (sliced beef and assorted vegetables in sweet, savoury soy-sauce base) - you get a pan filled with a myriad of ingredients – sliced beef, udon, vermicelli, mushrooms, tofu, cabbage and carrot shreds. An onsen egg is served on the side, for you to dip the beef into.

Read more: https://www.misstamchiak.com/yayoi-restaurant/