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Thin and beautifully crisp, the Fried Dumplings with Leek, Pork and Shrimp ($7.80) were a tad greasy in my opinion yet oh-so-good! The minced meat filling being both savoury and fragrant. Love that you get the satisfying crackle from the lattice and the silky smooth skin of the dumplings. The hint of sweetness from the plump chunks of shrimps as you bit into the juicy packages were icing on the cake. Do note to eat it while it’s hot.

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