Baked into perfect black squares, each piece is so.... heavy. The black brownie is achieved through the use of cocoa powder. For non-lovers of dark chocolates, fret not. Whiskom uses a mix of cocoa % to achieve the black colour but not-so-bitter taste. I'm not a fan of dark chocolate and I find the bittersweet tone of the brownie acceptable! It's a perfect balance to the sweet, lava center. For a first, I decided to go with Hojicha. The Hojicha ganache centre was liquidy! Rich in tea taste and generous in portion. I love the slight surprise of tartness. The sincerity in their bakes melts me ~ At $6.50, this bake seems a little too pricey but not at all if you factor in the use of ingredients and if you feel the weight of the brownie! Easily x2 the weight of a typical brownie. Not at all dry but moist and cake like within. This is yummy! A word of caution tho - do not attempt to finish this off on your own because it does get a lil' too cloying and definitely way too fattening! Next up, i'll love to try their signature Sea salt dark chocolate and Speculoos