The unagi here is rly rly 😍!! It was perfectly charred and crispy on the outside, moist and tender on the inside. You can eat the rice (white or multigrain) and unagi on its own, or mix it with dashi stock, seaweed, spring onions and wasabi! Both methods were equally delicious and I suggest you try both 😊 Hands down one of the best unagi places in Singapore. (Not surprising since they do specialize in unagi!)