Dominating close to half of the @foodrepublicsg outlets around Singapore, @fuxiangsignatures is best known for its award-winning Signature Curry Chicken which uses a total of 21 secret herbs & spices. From a small stall in a coffee shop, this homegrown brand rapidly expanded to 7 stalls islandwide. Hopefully, I’d see them opening an outlet in the west soon!
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For those who can’t take the spice well, their Emperor Cream Sauce Chicken is your best bet. You might wonder if there is salted egg in it... But in fact, no salted eggs were harmed in their recipe 😳.
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Thanks Elphin for the kind invite and @fuxiangsignatures for the currylicious spread of their signature dishes!
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P.S. Learning how to make chilli paste from scratch was pretty interesting 👍!