This is what I would call a creative presentation of a zi char food: two cooking styles of hor fun (deep-fried and stir-fried), fresh clams ("la la" King) and rich starchy broth. Put them together with that "wok hei" (镬气) and you get this Deep Fried Flat Noodles with La La King (脆香鸳鸯拉拉王河粉). A small portion (S$18.00) is sufficient for 3 persons to share. The catch is this: I don't think all outlets serve this dish (only in Dempsey and Kallang as far as I know), and it tends to sell out halfway through the dinner shift.

Extra tip: Make a table reservation early so that you will not be offered an outdoor open-air table. It's not a good idea for that, especially after the rain.