From Got Luck Cafe, which had recently taken over the former premises of Dong Po Colonial Cafe serving up local delights alongside cakes and Kueh, as well as kaya butter toasts.

Was given a complimentary portion of the Pandan Chiffon Cake for a try and must say that this was a pretty decent slice to begin with; light and fluffy, the Pandan Chiffon Cake still springs back to its original shape with every forkful. The cake was also sufficiently moist without being rough or clumpy. A simple delight that would work best with Kopi on the side.