It's amazing how different ways of marinating and cooking the same pork can result in a rather distinct taste. The braised pork was marinated with coca cola according to the head chef and therefore gave a subtle minty after taste when dipped with the home made chilli sauce. On the other hand, the fried crispy pork had a slight charred taste and the skin was crispy. Do eat the pork belly together with the cucumbers and mint for the complete experience. Thanks to burrple and mama soi for the eat up experience. The head chef too is extremely amicable and does not hesitate to shares stories behind each dish.