Lawry’s is known for their Signature USDA Prime Rib of Beef and we ordered the “Diamond Jim Brady” Cut ($205 - 450g) to be shared between 3 people. The prime rib is aged up to 21 days, slowly roasted on beds of rock salt and carved right in front of us. The extra-thick cut is juicy and tender, and it is drizzled in a delicious brown sauce. The prime rib is accompanied by salad (literally spun on bed of ice in front of us), mashed potatoes, whipped cream horseradish and Yorkshire pudding. The portion is huge and it is definitely something that needs to be shared.

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