Whisk & Paddle is known for their waffles, and for good reason. This waffle was soft and fluffy and had just a hint of sweetness.

This is a unique take on chicken and waffles as there is no maple syrup in the dish, but instead the waffle is served alongside nanban sauce and egg tartar (think atas creamy egg mayo). There were five boneless chicken chunks on top which were tender with just a slight crispy skin. Overall, the different components of the dish complemented one another and made for a satisfying meal.