A nice change from the usual Greek meze made from cod roe, their Mentaiko Taramasalata ($13) had a pleasant tang from the housemade labne (Greek yogurt cheese) which worked surprisingly well with the blend of mentaiko and XO sauce - expect hints of spice and fishy-savoury goodness. Perfect with their toasty pita bread ($3/ per piece), the luscious dip also came embellished with tobiko, crispy shallot, and chives which really gave it that extra oomph. Much love for the warm pillowy dough, which was great on their own!

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