Quite intrigued by this when I past by this stall for lunch and decided to dine there instead — conceptually similar to Drunkard Noodles with Pork which comes with minced pork and thick Kway Teow; it's flavourful from the fish sauce that provided a savoury flavour, while the chili added a piquant spiciness that tingles the tastebuds on and off. The onions and long beans provided a crunch, while the Kuay Teow was slippery and slurpy, coated in all that sauce — it carries a slight resemblance to the local Hor Fun but I am not complaining here. Sure, it could probably have fared a little better with a bit more smokiness, but it's not a shabby one for those who prefer their Basil Leaf Pork to come a little heavier on the palate and with Kway Teow.

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