This place exceeded my expectations! Wandered in at about 9pm (no queue) bc we had no idea what to have for dinner.

The yuzu ramen has a light but flavourful broth with strong yuzu taste, and I like it more than the standard tonkotsu broth. It doesn’t get jelat! Noodles were a bit thinner and had a softer texture compared to the tsukumen / regular ramen but I didn’t mind it at all! The egg was soft w a runny yolk which was nice.

The yuzu tsukemen tho. It’s served cold with a delicious yuzu-soy dipping sauce which hit all the right notes. The meat was lean with some fat, it was q tasty! The egg in this was a little less runny than the egg in the yuzu ramen, so kinda inconsistent. But I realllyyy liked the tsukumen and I would come back for this. The sauce is rly gr8!!

The gyoza was okay only bc it wasn’t crispy. But still pretty decent.

I think the bad reviews for this place is bc Singaporeans r used to heavier stronger flavours and hence don’t appreciate such food.