I know of two chee cheong fun places in Singapore that serves these rice flours freshly made on premises - one at Cambridge Food Center, and this one at Old Airport Road. Do you know of any others?
I like both stalls as the chee cheong fun are thin, smooth and slippery. Compared to other stall at Cambridge (Pek Kio), this one came with a savory sauce that's like the ones served a dim sum restaurant. It also came with very unique fillings, such as these century eggs pictured, on top of the usual such as char siew and prawns.