I can’t wait to go for a weekend trip to Malaysia soon. But for now, I’ll settle for some mouth watering Malaysian delights such as Penang-style cendol, claypot chicken rice and Klang bak kut teh at @malaysiaboleh_sg - a 1960s themed attraction dining destination at Jurong Point, AMK Hub and Eastpoint Mall.

Inspired by the legendary Klang bak kut teh, the soup is boiled with pork ribs, garlic and a blend of herbs and spices. As it’s been catered to local tastes, the soup is less herbal in flavour than what you’ll get in Klang/ Klang Valley. Beancurd skin, pork belly slices and button mushrooms are added for additional nutrition.

Thank you Eileen, Claire and @malaysiaboleh_sg for hosting us!