This stylish restaurant at JW Marriott offers modern and creative reinvention of Japanese cuisine, and they've recently offered new dishes on its menu.
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Including which is this appetizer that is light and addictive, so you'll be tempted to go for seconds. It's made up of amaebi, uni and tosa jelly on crisp light roasted brioche. Fresh sweet prawns with creamy uni is quite a lethal combination.
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Other new dishes launched includes the Shiso Sea Bass (check my post on 12 Dec 2018), Salmon Tiradito, and Yukhoe (posted 14 Nov 2018).
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