At first planned to have high tea which was printed on its website available 11.30am - 5pm during Saturday and Sunday online but was told only available 2.30pm - 5pm. I could overhear a staff who rudely answered as if I’m crazy asking for this.
Tables were unmade. Order through app at 12noon, side only served at 12.20pm with the fried rice finally served at 12.50pm. Service was terribly slow. The other tables wasn’t served except 2 tables which were only served kids meals. In between the meal was served Meaty Cutlet by mistake and had to get the staff to take it back.

Pasteis De Bacalhau (S$19.30++)
Portuguese savoury salted cod fish cakes

Keluak Fried Rice with Egg (S$14.20++)
Rice stir-fried with Keluak paste and prawns. Served with fried egg. Didn’t have the sambal belachan stated on the menu.

Eurasian Dessert Platter (S$21.60++)
Breudher cake - Dutch influenced butter cake made with Toddy
Putugal - Steamed rice cakes made with tapioca, shredded coconut, pisang rajah, butterfly pea flower and Pandan extract
Mini Sugee cake - made with butter, almonds and semolina flour, topped with marzipan, royal icing and toasted almonds

Accompanied with complimentary ice water and fish crackers.

Quentin’s Eurasian Restaurant
Address 🛖 : 139 Ceylon Road, level 1 Eurasian Community House, Singapore 🇸🇬 429 744
Open 🕰️ :
Tue - Sun : 11am - 9.30pm