M E D I A T A S T I N G
This is very popular for a reason - it is delicious.
Tiny in size, the French dumplings are stuffed with Tête de Moine cheese and cooked in a creamy white sauce before being served (very prettily) with shaved “florets” of more cheese.
This is available as a side in the evening menu’s “creative French plates”. Do get it to share as per Merci Marcel’s concept of “French Social Dining” because the taste is rich, so a little goes a long way.
Moreover, you will need to try the other dishes here too, like the “Duck Rillettes” ($18++) which I loved and the “Australian Angus Beef” ($39++). The latter comes sliced which makes it convenient to share.

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