I don’t usually eat indian rojak but when i do, i go for the best one. This is somewhat like our chinese wu xiang xia bing, with ingredients and gravy / sauce by the side.

What makes the indian rojak here so good is that their ingredients are freshly prepared & fried on the spot so they are hot & crispy when served. The sauce is also excellent; it has a thick consistency with a hint of lingering spiciness.