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At Bukit Timah Market and Food Centre, it's a tight competition between rival stalls Fu Ji Hainanese Chicken Rice and Seng Heng Hainanese Boneless Chicken Rice for the best chicken rice. Both sport long lines during peak hours and both have equally tender and tasty chicken meat. Fu Ji, however, only serves steamed chicken while Seng Heng serves both the roasted and steamed versions (a plus point for sure)(from $3). In the end, it boils down to the simplest of ingredients — the rice. According to Tastemaker Russell Leong, who ate at both stalls, Seng Heng's version is much "tastier, had less fat from the chicken within, and every grain was packed full of flavour". To tip the scales even more, Seng Heng gains bonus points for providing ginger sauce!
Avg Price: $5 per person
Photo by Burpple Tastemaker Russell Leong