The choux pastry had a hard crisp and cuts like cardboard. I like it, can't rlly rmb if it's exactly the same at the tanjong pagar outlet.

However the filling is different. That was extremely milky but this was more custardy, there's a very strong sweetness and a prominent enough custard taste. Not too bad, but not as mindblowingly good as the tanjong pagar's one

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