Say this out loud: “Ardèche Chestnut with Rum Ice-cream” and just like that, a yearning for a taste is born. Knowing it is made from scratch in-house by Three MICHELIN Starred “Les Amis” bequeaths that little seed of desire with a sudden growth spurt.
I regale this with confidence having experienced it all. Time was suspended for a few seconds as I contemplated my choices (“Piedmont Hazelnut” and “Blue Mountain Coffee” were doing their darndest to get my attention) but it was my curiosity of whether the “Ardèche Chestnut with Rum Ice-cream” would be a cold and creamy equivalent of a “Mont Blanc” dessert that drowned them out. Well, guess what? I was not wrong. Very, very pleased with my choice. What an astonishment of intense flavour it revealed itself to be.

Priced between $28 and $55 a box, the ice-creams by Chef Sebastien and his team are a steal. Honestly, many of the offerings by Singapore’s Three MICHELIN Starred restaurants have never been as accessible as they are now. So it’s not a bad idea to make the most of this silver lining and #supportlocal as you do your part to #savefnbsg.