Mala was fragrant, fish was fresh. The numbing sensation really grew as we continued to eat more. It was a tolerable amount of spicy which nicely balanced both the numbing sensations (麻) and the spiciness (辣). This dish was pretty standard but executed well!

We visited at about 5.30pm on a weekday and there wasn’t any queue. During peak dinner times the queue gets really long - be prepared to wait.

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