This stall is so popular that the wait time can go up to 45min, and they sell out by around 11.30am latest (but don’t hold me to this, I’ve reached at 11.30am before and they were already sold out). Best is to reach as early as possible lest you miss out. At $2.50 a plate, you can choose between fried fish fillet (pictured) or another type of bony fish that I haven’t tried. The ingredients are all made fresh on the spot by the family; I always see them frying the fish and making the rice as I queue. It’s really good and this is my go to in the Hainan market! Other good things I’d recommend in the hainan market are the lor mee and the Punggol noodles at the corner.