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I have never been a huge fan of black carrot cake as I prefer the white version, but this stall converted me with the sweet black soy sauce which caramelised during the cooking process. The dish was cooked in a wok on high heat which accentuated the charred taste and sweet chye poh flavour ๐Ÿ”ฅ

This store is arguably one of the best I have tried! Wish I could just have this everyday ๐Ÿ˜‚

The ANTicipated scale โš–
๐Ÿ‘…Flavour: 9.5 ants
๐Ÿ’ฐValue: 8 ants
๐Ÿ“Convenience: 6.5 ants

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