Native was originally founded in 2018 as Singapore-based travel booking site, it has since revamped, providing a one-stop digital platform offering exclusive and unique events including fitness, wellness, arts & culture as well as F&B.

Through Native platform, you can make a reservation for an exquisite dinner at Chef’s Table @ Sake Labo  at $168.00++ per pax. Seated in the front-row at Sake Labo’s iconic mezzanine floor, enjoy a multi-course meal (a playful combination of Japanese taste and Spanish tapas) specially prepared by Executive Chef Derek, while sipping the specially paired sake with each course.

Chef’s Table @ Sake Labo includes:

▪️Chef’s Seasonal Creation presented in a Louis Vuitton Trunk.

▪️Torched Miso Marinated Tuna Belly (Otoro) served with Chives and Truffle Caviar.

▪️French Duck Liver Terrine (Foie Gras) with Fresh Passion Fruit sandwiched in Monaka, garnished with Sea Salt and accompanied with Yuzu Sake

▪️Ah Hua Kelong Prawn Tempura accompany with Japanese White Corn and Wasabi Salt

▪️* Chef Surprise not featured in the menu is the Sakura Ebi Capellini

▪️Binchotan Grilled Miyazaki A5 Beef Steak with Grilled Shishito served along side with Yuzukosho Soy.

▪️Yuzu Sorbet with Mint Leaves

Chef’s Table @ Sake Labo is available for booking on Native platform at https://www.wegonative.com/activities/5384/chefs-table-sake-labo

Location: Sake Labo, 29 Stanley St, Singapore 068738

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