Was in the vicinity and popped by to try the Chicken Cutlet Ban Mee. Chicken cutlet was flavourful and still remained crispy despite turning cold but it gets a bit jelak when eaten on its own; better to eat while it’s hot. Texture of Ban Mian is brilliant but if you can’t take spicy (like me), I suggest not to mix the whole serving of chilli in 😂 Also to note, only the signature dry Ban Mian ($4.50) comes with minced pork, the others do not. Price is exclusive of service charge as well. Would come back to try the signature dry Ban Mian.