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So you can say I really love froyo. Black Mamba's charcoal froyo falls under the creamier, thicker variation which I prefer compared to the likes of Yogurtland and Sogurt. But other than that, it's just a normal typical froyo. The charcoal doesn't make a difference to the flavour as it just tastes like a generic tarty plain flavoured froyo. Toppings were also quite limited. But I quite like the chocolate biscuit topping, which reminds me of Anita's Cookieman signature topping in Sydney and llao llao's chocolate toppings. Sadly nothing compares to the flavour and texture of Twisted's froyo in Sydney which I consider to be one of the best froyos I've had. My quest for Singapore's top froyo continues I guess. 😔 #burpple