Mackerel in Tomato Chutney wrapped very simply in paper-thin Dosai (somewhat like a crepe) may not sound extraordinary. But it is. .

I cannot properly describe what or how it tastes. All I know is that this is not the kind of fish curry or assam fish you get at any Indian/Chinese restaurant. It has a finesse to it, yet it feels homely, like a dish your best friend’s grandmother would make for you at their family dinner. Try it for yourself and let me know what you think of it. .

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