Still the go-to place for hearty brunch fare, Wild Honey’s signature Norwegian ($30) stars a pair of perfectly poached eggs wrapped with smoked salmon and covered in hollandaise and salmon pearls, sitting on avocado and grilled asparagus spears with two thick brioche. Perhaps a little cloying towards the end but very satisfying on a whole and it has been ages since I had Eggs Benedict. The savouriness from the strips of salmon and briny pearls adds to the buttery flavour of the hollandaise as well as the decadence of the creamy yolk. Their brioche bread was also relatively fluffy so it offered some bite and served well in mopping up all the sauce.

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