Taiwanese food stalls seem to be aplenty at food centers and coffee shops of the late; this is from San Lor Bak Png, a new stall at Blk 63 Geylang Bahru, Food Cheery coffeeshop run by the folks behind Chop Chop Western Grill that is located in the same coffeeshop.

Pretty much of an affordable eat; $3.80 for a portion that is pretty substantial. The braised pork here uses parts from the belly; the braising here is a little bit on the lighter side without becoming overly savoury, with the flavours of the spices used coming through after a few more spoonfuls. Pork was more on the lean side; gives the dish more bite in general while the pickled cucumbers help to cut through the meatiness overall. Rice was well-drenched in the light braised sauce, while the mushroom adds a hint of earthiness for some contrast. Not too much of a fan of the stone-cold braised egg that is left by the side, pre-prepared however. Overall, a pretty decent bowl of Braised Pork Rice at an affordable price in the area that should satisfy cravings for those living in the area.