My favourite will be Taco De Concibero and El Pulpo.

💕Taco served with Slipper lobster, slow cooked pork collar, serrano avocado puree, chicharron,nasturtium and red leaf hibiscus.
The pork collar well marinated and tender topped with chunk of slipper lobster, and extra crunhyness from chicharron.
💰$15 for ala carte.

💕Charred octopus tentacles served with compressed cactus fig, frijoles soil, herb ensalada,tomatillo agave crema and ancho oil
💰$29 for ala carte.

Diners can enjoy all of new dishes by paying $65 per person.

Beside comida, they also have 4 new cocktails. My favourite will be Thai Lime Tommy's Margarita.
Its refreshing, not too sweet and have after taste of heat.

Win a complimentary dinner for four by following @superloco_robertsonquay ig and sharing your favourite photo from your most memorable holiday with a story about it and don't forget to hashtag #MyLocoTrip as a wall post by 12 October.

📍Super Loco Robertson Quay.
The Quayside, 60 Robertson Quay #01-13.