Before dinner commenced, we were given these home made rice crackers as our pre-dinner snack!

Puffed to a crisp in-house, the crackers were topped and sprinkled with beef furikake, with had a combination of what I like to think of beef powder (haha) and sesame seeds.

The resulting effect gives you a light but fragrant rice cracker, with a touch of beefy essence. Oh, I could get used to this if it substitutes the usual CNY crackers.