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So guess how pleasantly surprised I was when this precious bowl of Hakuna Ma-Tatare came out to be my favourite dish today.

So much love for the addition of brown sugar, sesame oil and garlic, which elevates the seemingly boring meat cuts, making it sweet and fragrant.

See IG story for more of the tasting!
Thanks @geekyelephant for the invite, @alvinhighonfood for hosting and @joobarsg for having us!