Offered on the day of our visit, my friend's order of their Squid Ink Mafalde was simply delicious and slurp-worthy. She had built her pasta ($9.90/100g) with Salmon Caviar (ikura) (+$3), plump Sauteed Prawns (+$4), Extra Virgin Olive Oil prepared with Aglio Olio. Not expecting the deep earthy and slightly briny flavour of the housemade ribbon-shaped pasta, I think that the choice of aglio olio was surprisingly complementary as the seafood-y taste was not overwhelmed by the sauce. The ruffled edges of the pasta were also able to capture some of the light garlicky sauce.