I think my love for croissants have never been stronger with this particular pastry from Petit Pain.

This beauty takes three days to make and is quite an indulgent treat but SUPER worth the butter consumption 🙂 the hint of sea salt also makes it so much better!! ($3 for a plain croissant)

Even though it’s quite a fair bit away from where I live, I don’t mind popping over to get these golden brown beauties for myself!!

Verdict: 10/10 (best plain croissant in singapore right now) ⠀⠀⠀⠀⠀⠀