[UPDATE JAN2021: THIS STALL HAS CHANGED HANDS] This hokkien mee run by an elderly couple is my go-to because I like the 50%/50% bee hoon/mee ratio vs other hokkien mee stalls which are 80% mee. The stock is also way more fragrant than any of those "top 10" hokkien mee such as geylang lor29, Kim's or Kim keat. I guess it's never included in such lists because most food bloggers don't stay in the East (my observation) and bedok corner to them is probably further than JB. Also, you have to practically beg the perennially grumpy auntie to give you even a miniscule amount of chilli paste 🙄
🚗 : ERP parking (unsheltered )
💡Stall usually closes by 2015-2030h, cos they prob can't be bothered
💡💡From the looks of his impressive vericose veins, I guess the uncle will soon have to retire from this very labour intensive job of frying your hokkien mee, so come and get it while you can. [again, my PERSONAL observation]