Appetiser: 🦀 Crab Salad with guacamole and celeriac. A tad too fishy for my palate (which could’ve been rectified by a drizzle of citrus 🍋 ). The plating had potential to be prettier and more balanced in colour.

The dish I was most looking forward to was the Tomato Impossible Meat. Described as “vegetable ratatouille”, I imagined petals of finely sliced squashes nearly arranged. Unfortunately, my childhood Pixar dreams did not come to life that day. Yet I must say that the 🍅 impossible-stuffed roasted tomato was quite clever and wholesome 😋

The other main we had was the Oven Baked Sea Bass. Not the biggest fan of the lentils ragout base as it blended with the fish flesh as a bunch of mush.

Desserts: 🍮 the Creme Brûlée was nothing to shout about but boy was it ginormous! Wished they served a smaller portion and got more creative with this...

🍰 the Mille-Feuille generously filled with vanilla creme was delicious 😋 but also had the tendency to be gelat towards the end.

Walking below the grand chandeliers strung from high ceilings and past the opulent decor studding the light flooded interior, I expected to be seriously blown away by some exquisite French cuisine that day. While the Brasserie les Saveurs gets 💯 for ambiance, food was good but not amazing.