“How good can it be”, I wondered incredulously as I popped a piece into my mouth.
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A gush of cold bitter sweet chocolate with a torrential spicy charred aftertaste erupted from that small chocolate globe. Cue #Mindblown.
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Say hello to Origin Bar’s Fernet Chocolate Freeze Balls ($14). Made with premium Bourbon, Fernet-Branca and sprinkled with gold dust for that extra pizzazz, it was served on a bed of crushed pistachios, making it almost as visually stunning as it was delicious.